To many, cooking is a form, if not of art, certainly of high craftsmanship. However, whether professional or amateur, a chef must realize that cooking involves two basic steps: choosing and combining ingredients and cooking methods.

In order to bring craftsmanship and technology together, Officine Gullo has provided its cooking machines with appliances designed to increase its customers’ chances of professional and successful cooking. The high-performance brass and cast iron gas burners, highly resistant to oxidation, humidity and long exposure to heat, featuring a power ranging from 3,5 kW to 6 kW, are the fruit of a working philosophy that aims to enhance the potential of any kitchen stove. Every single element of our cooking machines, from the high-performance gas burners to the coup de feu and professional lava stone barbecue, are suitable for the most varied cooking techniques.  The right cooking method is this great chef’s key to reach the perfect crunchiness and the unexpected softness that melts in your mouth, that’s why the best international chefs as Chef Antonino Cannavacciuolo, Chef Aram Mnatsakanov and Chef Vito Mollica have chosen Officine Gullo.